A SIMPLE KEY FOR PISTACHIO DUBAI CHOCOLATE BAR UNVEILED

Should you don’t have access to it, I have found some recipes using toasted and crushed filo pastry and digestive biscuits – but this is not going to give you that crunchy texture you are expecting in this chocolate bar. Using a pistachio butter/paste more than a unfold is better as spreads may be rigid to work with and set quite difficult in a